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Bean & Cheese de Chile Relleno Burritos — Nutrition Facts & Ingredients

UPC 10706574616834 Manufacturer: M.C.I. Foods, Inc. Sandwiches/Filled Rolls/Wraps Updated Sep 27, 2026

Per serving (1 Each, 217 g): 404 calories. Per 100 g: 186 calories, 7.9 g protein, 6.8 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Each (217g)

Amount per servingCalories
404
% Daily Value*
Total Fat 14.7g 19%
Saturated Fat 6.4g 32%
Trans Fat 0g
Cholesterol 21.7mg 7%
Sodium 693mg 30%
Total Carbohydrate 52.0g 19%
Dietary Fiber 8.0g 29%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 17.1g
Vitamin D 0mcg 0%
Calcium 317mg 24%
Iron 3.6mg 20%
Potassium 565mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

186 calories in 100 g
Protein7.9 g
Carbohydrates24.0 g
Sugars0.9 g
Added sugars0 g
Dietary fiber3.7 g
Net carbs (carbohydrates minus fiber)20.3g
Fat6.8 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol10 mg
Sodium319 mg
Calcium146 mg
Potassium260 mg
Iron1.7 mg
Vitamin A6 mcg
Vitamin C16.9 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Bean & Cheese de Chile Relleno Burritos

Prices and availability are set by the retailer.

Ingredients

And Corn Starch, And Salt, Baking Soda, Brown Rice, Cheese Culture, Cooked Pinto Beans, Corn Starch, Diced Onion, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Fillings, Folic Acid, For Flavor, Fumaric Acid, Garlic, Garlic Powder, Garlic Powder And Corn Starch, Guar Gum, Jalapeno Peppers, L-cysteine, Leavening, Malted Barley, May Also Contain: Water, Mexican Style Rice: Brown Rice, Monocalcium Phosphate, Niacin, Onion Powder, Paprika, Pasteurized Milk, Pinto Beans, Refried Beans Water, Riboflavin, Rice Flour, Roasted Poblano Chiles, Salt, Salt And Calcium Chloride, Sea Salt, Sodium Acid Pyrophosphate, Soybean &/or Cottonseed Oils, Soybean Oil, Spices, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Tomatoes And Citric Acid, Vegetable Oil, Water, Wheat Flour, White Vinegar, Whole Wheat Flour Tortilla: Whole Wheat Flour

Frequently asked questions

How many calories are in Bean & Cheese de Chile Relleno Burritos?

Per 100 g of Bean & Cheese de Chile Relleno Burritos there are 186 calories.

How much protein is in Bean & Cheese de Chile Relleno Burritos?

Per 100 g of Bean & Cheese de Chile Relleno Burritos there are 7.88 g protein.

How many carbohydrates are in Bean & Cheese de Chile Relleno Burritos?

Per 100 g of Bean & Cheese de Chile Relleno Burritos there are 23.96 g carbohydrates. Of which 0.9 g sugars.

How much sugar is in Bean & Cheese de Chile Relleno Burritos?

Per 100 g of Bean & Cheese de Chile Relleno Burritos there are 0.9 g sugars.

How much sodium (salt) is in Bean & Cheese de Chile Relleno Burritos?

Per 100 g of Bean & Cheese de Chile Relleno Burritos there are 319.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bean & Cheese de Chile Relleno Burritos?

Per 100 g of Bean & Cheese de Chile Relleno Burritos there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bean & Cheese de Chile Relleno Burritos?

The main ingredients in Bean & Cheese de Chile Relleno Burritos are: And Corn Starch, And Salt, Baking Soda, Brown Rice, Cheese Culture.

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Level of processing

5
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51 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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