LOS CABOS

Pollo Verde Burrito — Nutrition Facts & Ingredients

UPC 10706574716947 Manufacturer: M.C.I. Foods, Inc. Sandwiches/Filled Rolls/Wraps Updated Sep 27, 2026

Per serving (1 Each, 179 g): 346 calories. Per 100 g: 194 calories, 10 g protein, 7.1 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Each (179g)

Amount per servingCalories
346
% Daily Value*
Total Fat 12.6g 16%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 32.1mg 11%
Sodium 636mg 28%
Total Carbohydrate 40.9g 15%
Dietary Fiber 6.1g 22%
Total Sugars 0.6g
Includes 0.2g Added Sugars 0%
Protein 17.9g
Vitamin D 5.4mcg 27%
Calcium 293mg 23%
Iron 2.8mg 16%
Potassium 455mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

194 calories in 100 g
Protein10 g
Carbohydrates22.9 g
Sugars0.3 g
Added sugars0.1 g
Dietary fiber3.4 g
Net carbs (carbohydrates minus fiber)19.5g
Fat7.1 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol18 mg
Sodium356 mg
Calcium164 mg
Potassium255 mg
Iron1.6 mg
Vitamin A96 mcg
Vitamin C2.1 mg
Vitamin D3 mcg

Where to buy

Search on Amazon for Pollo Verde Burrito

Prices and availability are set by the retailer.

Ingredients

And Calcium Chloride, And Garlic Powder, And Salt, Baking Soda, Calcium Chloride, Cheese Culture, Chicken, Chicken And Fire Roasted Green Chile Salsa: Fully Cooked, Citric Acid, Citric Acid And Calcium Chloride, Cooked Pinto Beans, Corn Starch, Crushed Tomatoes, Diced Chicken, Diced Onion, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Fillings, Fire Roasted Diced Green Chiles, Folic Acid, Fumaric Acid, Garlic, Garlic Powder And Corn Starch, Green Chile Peppers, Guar Gum, Jalapeno Peppers, L-cysteine, Leavening, Light Fire Roasted Green Chile Puree, Low Sodium, Malted Barley, May Also Contain: Tomato Juice Puree, May Contain One Or More Of The Following: Water, Modified Food Starch, Monocalcium Phosphate, Natural Flavors, Natural Proportion, Niacin, Pasteurized Milk, Pinto Beans, Refined From Corn, Refried Beans Water, Riboflavin, Rice Flour, Rice Starch, Salt, Sea Salt, Sodium Acid Pyrophosphate, Soybean &/or Cottonseed Oils, Soybean Oil, The Following: Maltodextrin, Thiamine Mononitrate, Tomatoes And Salt, Vegetable Oil, Vinegar, Water, Wheat Flour, White Vinegar, Whole Wheat Flour Tortilla: Whole Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Pollo Verde Burrito?

Per 100 g of Pollo Verde Burrito there are 194 calories.

How much protein is in Pollo Verde Burrito?

Per 100 g of Pollo Verde Burrito there are 10.0 g protein.

How many carbohydrates are in Pollo Verde Burrito?

Per 100 g of Pollo Verde Burrito there are 22.89 g carbohydrates. Of which 0.35 g sugars.

How much sugar is in Pollo Verde Burrito?

Per 100 g of Pollo Verde Burrito there are 0.35 g sugars.

How much sodium (salt) is in Pollo Verde Burrito?

Per 100 g of Pollo Verde Burrito there are 356.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pollo Verde Burrito?

Per 100 g of Pollo Verde Burrito there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pollo Verde Burrito?

The main ingredients in Pollo Verde Burrito are: And Calcium Chloride, And Garlic Powder, And Salt, Baking Soda, Calcium Chloride.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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