Ingredient

Garlic Rice: Water

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Source
Not animal-derived
Allergen
No
Role in food
Water is used in food processing for rehydration, as a solvent, and to achieve …

What it is

Water is a clear, odorless, tasteless liquid essential for life. It is a naturally occurring compound made of hydrogen and oxygen atoms (H2O). In food production, water is used for cooking, cleaning, and as a primary ingredient in many food products.

Why it's used

Water is used in food processing for rehydration, as a solvent, and to achieve desired textures and consistencies. It is a fundamental component in beverages, soups, sauces, baked goods, and frozen meals, acting as a base or carrier for other ingredients.

Health notes

Water is essential for human health and is not regulated as a food additive. The U.S. Food and Drug Administration (FDA) considers purified water safe for use in food. There are no known adverse health effects from consuming water at typical intake levels. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated water, recognizing its essential role in nutrition.

Allergen info

Water is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Garlic Rice: Water

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.