Ingredient

Gelatin Used For Coating

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Source
Animal-derived
Allergen
No
Role in food
Gelatin is used as a coating agent to provide a glossy sheen and a …

What it is

Gelatin is a protein derived from collagen, which is found in animal connective tissues like skin, bones, and cartilage. It is produced by boiling these animal parts in water, extracting the collagen, and then processing it into a powder or sheets.

Why it's used

Gelatin is used as a coating agent to provide a glossy sheen and a protective barrier on processed meats like pepperoni and salami. It helps to improve the appearance and shelf life of these products by preventing moisture loss and oxidation.

Health notes

In the US, gelatin is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a protein source and is generally considered safe when consumed in typical amounts found in food. International bodies like JECFA and EFSA have evaluated gelatin. There are no widespread health controversies associated with its consumption at normal levels.

Allergen info

Gelatin is derived from animal sources and is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Gelatin Used For Coating

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Italian Dry Salami With Black Pepper, Black Pepper CULINARY TOURS Italian Dry Salami With Black Pepper, Black Pepper Pepperoni, Salami & Cold Cuts High in sodium — 21% DV per serving 321kcal 28.6Protein 25Fat 0Carbs Busseto Foods, Inc. Busseto Foods, Dry Uncured Salami Pepperoni, Salami & Cold Cuts 357kcal 28.6Protein 25Fat 0Carbs Publix Super Markets, Inc. Herb-Coated Dry Salami Pepperoni, Salami & Cold Cuts 357kcal 28.6Protein 25Fat 0Carbs Busseto Foods, Inc. Dry Salami Rolled In Herbs De Provence Pepperoni, Salami & Cold Cuts 357kcal 28.6Protein 25Fat 0Carbs Busseto Foods, Inc. Dry Salami Rolled In Black Pepper Pepperoni, Salami & Cold Cuts 357kcal 28.6Protein 25Fat 0Carbs Premier, Hand-Rolled In Black Pepper For A Polished Finish Salami, Peppered Safeway, Inc. Premier, Hand-Rolled In Black Pepper For A Polished Finish Salami, Peppered Pepperoni, Salami & Cold Cuts 357kcal 32.1Protein 21.4Fat 3.6Carbs Italian Style Peppered Salami, Italian Style Dietz & Watson Inc. Italian Style Peppered Salami, Italian Style Pepperoni, Salami & Cold Cuts 357kcal 28.6Protein 25Fat 0Carbs Fratelli Beretta, Usa, Inc. Pepper Coated Salami, Pepper Pepperoni, Salami & Cold Cuts High in sodium — 21% DV per serving 321kcal 28.6Protein 25Fat 0Carbs
Pork (8 products) Natural Flavorings (7 products) Sodium Nitrite (7 products) Lactic Acid Starter Culture (7 products) Wine (7 products) Salt (6 products) Sodium Ascorbate (4 products) Sodium Nitrate (4 products) And The Following: Dextrose (4 products) Sodium Erythorbate (3 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.