Dry Salami Rolled In Black Pepper — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 28.6 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 25 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 28.6 g protein, 25 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Dry Salami Rolled In Black Pepper
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And The Following: Dextrose, Gelatin Used For Coating, Lactic Acid Starter Culture, Natural Flavorings, Pork, Salt, Sodium Erythorbate, Sodium Nitrite, Wine
Frequently asked questions
How many calories are in Dry Salami Rolled In Black Pepper?
Per 100 g of Dry Salami Rolled In Black Pepper there are 357 calories.
How much protein is in Dry Salami Rolled In Black Pepper?
Per 100 g of Dry Salami Rolled In Black Pepper there are 28.57 g protein.
How many carbohydrates are in Dry Salami Rolled In Black Pepper?
Per 100 g of Dry Salami Rolled In Black Pepper there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Dry Salami Rolled In Black Pepper?
Per 100 g of Dry Salami Rolled In Black Pepper there are 0.0 g sugars.
How much sodium (salt) is in Dry Salami Rolled In Black Pepper?
Per 100 g of Dry Salami Rolled In Black Pepper there are 1393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dry Salami Rolled In Black Pepper?
Per 100 g of Dry Salami Rolled In Black Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dry Salami Rolled In Black Pepper?
The main ingredients in Dry Salami Rolled In Black Pepper are: And The Following: Dextrose, Gelatin Used For Coating, Lactic Acid Starter Culture, Natural Flavorings, Pork.
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