PUBLIX

Herb-Coated Dry Salami — Nutrition Facts & Ingredients

UPC 41415177802 Manufacturer: Publix Super Markets, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 28.6 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 370mg 16%
Total Carbohydrate 0g 0%
Protein 8g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein28.6 g
Carbohydrates0 g
Fat25 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol89 mg
Sodium1321 mg
Iron1.3 mg

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Ingredients

Gelatin Used For Coating, Lactic Acid, Natural Flavorings, Pork, Salt, Sodium Erythorbate, Sodium Nitrite, Starter Culture, The Following: Dextrose

Frequently asked questions

How many calories are in Herb-Coated Dry Salami?

Per 100 g of Herb-Coated Dry Salami there are 357 calories.

How much protein is in Herb-Coated Dry Salami?

Per 100 g of Herb-Coated Dry Salami there are 28.57 g protein.

How many carbohydrates are in Herb-Coated Dry Salami?

Per 100 g of Herb-Coated Dry Salami there are 0.0 g carbohydrates.

How much sodium (salt) is in Herb-Coated Dry Salami?

Per 100 g of Herb-Coated Dry Salami there are 1321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Herb-Coated Dry Salami?

The main ingredients in Herb-Coated Dry Salami are: Gelatin Used For Coating, Lactic Acid, Natural Flavorings, Pork, Salt.

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Level of processing

3
Processed
9 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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