Pepper Coated Salami, Pepper — Nutrition Facts & Ingredients
Per serving (3 slices, 28 g): 90 calories. Per 100 g: 321 calories, 28.6 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 slices (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper Used For Coating, Gelatin Used For Coating, Lactic Acid Starter Culture, Natural Flavorings, Pork, Salt And The Following: Dextrose, Sodium Ascorbate, Sodium Nitrate, Sodium Nitrite, Wine
Frequently asked questions
How many calories are in Pepper Coated Salami, Pepper?
Per 100 g of Pepper Coated Salami, Pepper there are 321 calories.
How much protein is in Pepper Coated Salami, Pepper?
Per 100 g of Pepper Coated Salami, Pepper there are 28.57 g protein.
How many carbohydrates are in Pepper Coated Salami, Pepper?
Per 100 g of Pepper Coated Salami, Pepper there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pepper Coated Salami, Pepper?
Per 100 g of Pepper Coated Salami, Pepper there are 0.0 g sugars.
How much sodium (salt) is in Pepper Coated Salami, Pepper?
Per 100 g of Pepper Coated Salami, Pepper there are 1714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pepper Coated Salami, Pepper?
Per 100 g of Pepper Coated Salami, Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pepper Coated Salami, Pepper?
The main ingredients in Pepper Coated Salami, Pepper are: Black Pepper Used For Coating, Gelatin Used For Coating, Lactic Acid Starter Culture, Natural Flavorings, Pork.
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