Gellan Gum Blend
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What it is
Gellan gum is a polysaccharide, a type of carbohydrate, produced by the bacterium Sphingomonas elodea. It is manufactured through a fermentation process and then purified and dried. It is available in different forms, including high-acyl and low-acyl, which affect its gelling properties.
Why it's used
Gellan gum is used as a stabilizer and thickener in a wide variety of foods. It helps to improve texture, prevent ingredients from separating, and create gels. It is commonly found in dairy alternatives, desserts, sauces, jams, and baked goods.
Health notes
Gellan gum is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have also evaluated gellan gum and found it to be safe for consumption. It is not metabolized by the body and passes through the digestive system largely unchanged, contributing to its safety profile.
Allergen info
Gellan gum is not derived from any of the nine major allergens recognized by the FDA (milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame). It is also gluten-free.
Products containing Gellan Gum Blend
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Detroit City Dairy, Inc.
Glazed Apple Fritters, Glazed Apple
High in saturated fat — 50% DV per serving
High in added sugars — 42% DV per serving
394kcal
5.0Protein
21.2Fat
46.5Carbs
Publix Super Markets, Inc.
Strawberry Swirl Cheesecake, Strawberry Swirl
High in saturated fat — 55% DV per serving
High in added sugars — 46% DV per serving
363kcal
4.4Protein
21.2Fat
38.0Carbs