Ingredient

Ghee Clarified Butter

Source
Animal-derived
Allergen
No
Role in food
Ghee is used as a cooking fat because of its high smoke point and …

What is Ghee Clarified Butter?

Ghee is a type of clarified butter that originated in India. It is made by simmering butter until the water evaporates and the milk solids separate and caramelize, giving it a nutty flavor and aroma. The clarified butter is then strained to remove the solids.

Is Ghee Clarified Butter vegan?

No. Ghee Clarified Butter is animal-derived, so it is not vegan.

Is Ghee Clarified Butter gluten-free?

It does not contain gluten.

Is Ghee Clarified Butter a major allergen?

Ghee is derived from milk and is therefore a milk allergen.

What is Ghee Clarified Butter used for?

Ghee is used as a cooking fat because of its high smoke point and rich flavor.

Is Ghee Clarified Butter safe?

Ghee is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Ghee is used as a cooking fat because of its high smoke point and rich flavor. Manufacturers use it in baked goods, savory dishes, and sauces. It can also be found in some snack foods and cooking sprays.

Health notes

Ghee is generally recognized as safe (GRAS) by the FDA for use in food. Like butter, it is high in saturated fat. The WHO recommends limiting saturated fat intake to less than 10% of daily calories. JECFA has evaluated ghee and found it safe.

Allergen info

Ghee is derived from milk and is therefore a milk allergen. It does not contain gluten.

Foods that contain Ghee Clarified Butter

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.