Ginger Pure

Ginger pure is a concentrated form of ginger, a spice derived from the rhizome (underground stem) of the plant *Zingiber officinale*. It is made by processing fresh ginger root to extract its flavor and aroma compounds, often resulting in a paste or concentrated liquid.

Manufacturers use ginger pure to impart the characteristic warm, spicy flavor of ginger into food products. It is commonly found in sauces, marinades, spice blends, baked goods, and beverages where a distinct ginger taste is desired.

Ginger is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. Scientific bodies like JECFA and EFSA have evaluated ginger and its components. Research suggests ginger may have anti-nausea properties, and some studies explore its potential anti-inflammatory effects, though more research is needed. Evidence for other health benefits is mixed and often based on traditional use.