Glaze Mix: Powdered Sugar

Powdered sugar, also known as confectioners' sugar or icing sugar, is granulated sugar that has been finely ground into a powder. It is typically made by milling granulated sugar with a small amount of cornstarch to prevent clumping.

Manufacturers use powdered sugar primarily as a sweetener and texturizer in frostings, icings, glazes, and confections. Its fine texture allows it to dissolve easily, creating smooth and lump-free coatings and fillings for baked goods like cakes, cookies, and pastries.

Powdered sugar is recognized as safe (GRAS) by the FDA for use as a food ingredient. It is essentially pure sugar, and like other sugars, excessive consumption can contribute to increased calorie intake without significant nutritional benefits. Regulatory bodies like JECFA and EFSA have evaluated sugars and their metabolic effects. Evidence suggests high intake of added sugars is linked to health concerns, aligning with recommendations to limit their consumption.