Sticky Fingers Bakeries, Glazed Maple Oat Scones — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 4.9 gper 100 g
- Carbs
- 52.5 gper 100 g
- Fat
- 8.2 gper 100 g
Where to buy
Per serving (1 BAKED SCONE, 61 g): 190 calories. Per 100 g: 311 calories, 4.9 g protein, 8.2 g fat.
Nutrition Facts
Serving size1 BAKED SCONE (61g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sticky Fingers Bakeries, Glazed Maple Oat Scones
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid And Rosemary, Baking Powder, Baking Soda, Buttermilk Powder, Canola Oil, Corn Starch, Folic Acid, Glaze Mix: Powdered Sugar, Iron, Malted Barley Flour, Monocalcium Phosphate Leavening, Natural Flavors, Natural Maple Flavor, Niacin, Palm Oil, Riboflavin, Rolled Oats, Salt, Sodium Acid Pyrophosphate, Sugar, Thiamine Mononitrate, Unbleached Enriched Flours, Wheat Flour
Frequently asked questions
How many calories are in Sticky Fingers Bakeries, Glazed Maple Oat Scones?
Per 100 g of Sticky Fingers Bakeries, Glazed Maple Oat Scones there are 311 calories.
How much protein is in Sticky Fingers Bakeries, Glazed Maple Oat Scones?
Per 100 g of Sticky Fingers Bakeries, Glazed Maple Oat Scones there are 4.92 g protein.
How many carbohydrates are in Sticky Fingers Bakeries, Glazed Maple Oat Scones?
Per 100 g of Sticky Fingers Bakeries, Glazed Maple Oat Scones there are 52.46 g carbohydrates. Of which 22.95 g sugars.
How much sugar is in Sticky Fingers Bakeries, Glazed Maple Oat Scones?
Per 100 g of Sticky Fingers Bakeries, Glazed Maple Oat Scones there are 22.95 g sugars.
How much sodium (salt) is in Sticky Fingers Bakeries, Glazed Maple Oat Scones?
Per 100 g of Sticky Fingers Bakeries, Glazed Maple Oat Scones there are 525.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sticky Fingers Bakeries, Glazed Maple Oat Scones?
Per 100 g of Sticky Fingers Bakeries, Glazed Maple Oat Scones there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sticky Fingers Bakeries, Glazed Maple Oat Scones?
The main ingredients in Sticky Fingers Bakeries, Glazed Maple Oat Scones are: Ascorbic Acid And Rosemary, Baking Powder, Baking Soda, Buttermilk Powder, Canola Oil.
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