Glazing Agent: Carnauba Wax

Carnauba wax is a natural wax obtained from the leaves of the carnauba palm tree (Copernicia prunifera), native to Brazil. The wax is harvested by drying and beating the palm leaves, then refining the wax to remove impurities.

Manufacturers use carnauba wax as a glazing agent to give foods a shiny appearance and to prevent sticking. It helps create a protective coating that can extend shelf life. It is commonly found in candies, chewing gum, and baked goods.

In the United States, carnauba wax is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. International bodies like JECFA and EFSA have also evaluated carnauba wax and have not set specific numerical limits for its intake. It is not known to cause adverse health effects at typical consumption levels.