Gummi Turtles Candy — Nutrition Facts & Ingredients
Per serving (4 PIECES, 39 g): 120 calories. Per 100 g: 308 calories, 5.1 g protein, 0 g fat.
Nutrition Facts
Serving size4 PIECES (39g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator: Sodium Citrates, Acids: Lactic Acid, Artificial And Natural Flavors, Artificial Color Yellow #5, Beeswax, Blackcurrant, Blue 1, Carrot, Citric Acid, Cochineal Extract, Coconut, Corn Starch, Corn Syrup, Fruit And Vegetable Concentrates: Radish, Gelatine, Gelling Agent: Pectins, Glazing Agent: Carnauba Wax, Humectant: Sorbitols, Invert Sugar Syrup, Modified Corn Starch, Palm And Palm Kernel Oils, Red 40, Sugar, Vegetable Oil, Yellow 6
Frequently asked questions
How many calories are in Gummi Turtles Candy?
Per 100 g of Gummi Turtles Candy there are 308 calories.
How much protein is in Gummi Turtles Candy?
Per 100 g of Gummi Turtles Candy there are 5.13 g protein.
How many carbohydrates are in Gummi Turtles Candy?
Per 100 g of Gummi Turtles Candy there are 76.92 g carbohydrates. Of which 56.41 g sugars.
How much sugar is in Gummi Turtles Candy?
Per 100 g of Gummi Turtles Candy there are 56.41 g sugars.
How much sodium (salt) is in Gummi Turtles Candy?
Per 100 g of Gummi Turtles Candy there are 90.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gummi Turtles Candy?
Per 100 g of Gummi Turtles Candy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gummi Turtles Candy?
The main ingredients in Gummi Turtles Candy are: Acidity Regulator: Sodium Citrates, Acids: Lactic Acid, Artificial And Natural Flavors, Artificial Color Yellow #5, Beeswax.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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