Glucose Polymers

Glucose polymers are carbohydrates made of long chains of glucose (sugar) molecules. They are typically derived from starches, such as corn or wheat, through a process called hydrolysis. This process breaks down the starch into shorter chains of glucose.

Manufacturers use glucose polymers as a source of carbohydrates for energy. They provide a sustained release of energy, making them popular in sports drinks, energy bars, and gels. They can also be used as a sweetener and to improve the texture and mouthfeel of foods.

Glucose polymers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of energy and are metabolized similarly to other carbohydrates. JECFA and EFSA have evaluated glucose polymers and found them to be safe for consumption. Evidence does not suggest adverse health effects at typical intake levels.