Gluten Free Cassava Flour
What is Gluten Free Cassava Flour?
Gluten-free cassava flour is made from the whole cassava root, a starchy tuber native to South America. The root is dried and ground into a fine powder. It's a popular alternative to wheat flour for those avoiding gluten.
Is Gluten Free Cassava Flour vegan?
Gluten Free Cassava Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Gluten Free Cassava Flour gluten-free?
It is naturally gluten-free.
Is Gluten Free Cassava Flour a major allergen?
Cassava flour is not derived from any of the nine major allergens recognized by the FDA.
What is Gluten Free Cassava Flour used for?
Cassava flour is used as a gluten-free substitute for wheat flour in baking, including breads, cakes, and cookies.
Is Gluten Free Cassava Flour safe?
Cassava flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Cassava flour is used as a gluten-free substitute for wheat flour in baking, including breads, cakes, and cookies. It provides structure and a neutral flavor in baked goods. It can also be used as a thickener for sauces and gravies.
Health notes
Cassava flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and dietary fiber. JECFA has evaluated cassava and its derivatives, but no specific ADI was set for cassava flour itself. It is naturally gluten-free.
Allergen info
Cassava flour is not derived from any of the nine major allergens recognized by the FDA. It is naturally gluten-free.
Foods that contain Gluten Free Cassava Flour
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