Gluten-free Natural Flavors

Natural flavors are complex mixtures of aromatic and taste compounds derived from natural sources like fruits, vegetables, herbs, spices, or animal products. They are created through physical, enzymatic, or microbiological processes. The term 'gluten-free' indicates that the flavorings themselves do not contain gluten and are produced in facilities that prevent cross-contamination with gluten-containing ingredients.

Manufacturers use natural flavors to enhance or impart specific tastes and aromas in food products. They are commonly found in baked goods, beverages, dairy products, and confectionery. The goal is to create a more appealing and desirable flavor profile for consumers.

In the US, natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. International bodies like JECFA have evaluated many flavoring substances. While generally considered safe at typical consumption levels, some individuals may have sensitivities or allergies to specific components within natural flavor mixtures. Extensive scientific review has not identified significant health concerns associated with the broad category of natural flavors.