Honey Grahams — Nutrition Facts & Ingredients
Per serving (10 PIECES, 29 g): 140 calories. Per 100 g: 483 calories, 3.5 g protein, 20.7 g fat.
Nutrition Facts
Serving size10 PIECES (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Brown Rice Flour, Brown Sugar, Cinnamon, Gluten Free Oat Bran, Gluten-free Natural Flavors, Grainless & Aluminum Free Baking Powder, Molasses, Organic Non-gmo Butter, Organic Non-gmo Honey, Potato Starch, Rice Flour Base, Sea Salt, Sodium Acid Pyrophosphate, Sorghum Flour, Sweet Rice Flour, Tapioca Starch, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Honey Grahams?
Per 100 g of Honey Grahams there are 483 calories.
How much protein is in Honey Grahams?
Per 100 g of Honey Grahams there are 3.45 g protein.
How many carbohydrates are in Honey Grahams?
Per 100 g of Honey Grahams there are 72.41 g carbohydrates. Of which 24.14 g sugars.
How much sugar is in Honey Grahams?
Per 100 g of Honey Grahams there are 24.14 g sugars.
How much sodium (salt) is in Honey Grahams?
Per 100 g of Honey Grahams there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Honey Grahams?
Per 100 g of Honey Grahams there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Honey Grahams?
The main ingredients in Honey Grahams are: Baking Soda, Brown Rice Flour, Brown Sugar, Cinnamon, Gluten Free Oat Bran.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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