Gluten Free Oat Blend

A blend of oats that have been processed to remove gluten. Oats are naturally gluten-free, but can become contaminated with gluten during growing, harvesting, or processing.

This blend is used in gluten-free products to provide the texture and flavor of oats. It is often found in baked goods like cookies, biscuits, and muffins, as well as granola and oat-based cereals.

Oats are a source of fiber and nutrients. The FDA considers oats to be generally recognized as safe (GRAS) for use in food. While oats themselves are gluten-free, the "gluten-free" label on oat products indicates they meet FDA standards for gluten content. There are no widespread health concerns associated with typical consumption of gluten-free oats.