Glycerl Triacetate

Glycerol triacetate, also known as triacetin, is an ester formed from glycerol and acetic acid. It is a clear, colorless, oily liquid with a faint, fatty odor. It can be produced synthetically or derived from natural sources.

Manufacturers use triacetin as a plasticizer, a solvent, and a humectant. It is also used as a food additive, often as a ""flavor carrier"" or solvent for flavors and colors. It can be found in baked goods, beverages, and confectionery.

Triacetin is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is metabolized in the body to glycerol and acetic acid, which are common substances found in food and used in metabolism. JECFA has evaluated triacetin and established an acceptable daily intake. Evidence does not suggest adverse health effects at typical consumption levels.