Mustard Oil
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What it is
Mustard oil is a cooking oil pressed from mustard seeds. It is popular in South Asian and some other cuisines. The seeds are typically ground and then pressed to extract the oil, which can then be refined or used as is.
Why it's used
Mustard oil is used as a cooking oil for frying and sautéing, and as a flavoring agent. Its pungent, spicy flavor adds a distinct taste to dishes. It is commonly found in sauces, marinades, and as a finishing oil.
Health notes
Mustard oil is generally recognized as safe (GRAS) by the FDA for use in food. It contains monounsaturated and polyunsaturated fats, including omega-3 and omega-6 fatty acids. Some studies suggest potential health benefits, but more research is needed. JECFA has evaluated mustard oil and established an acceptable daily intake.
Allergen info
Mustard is not one of the nine major allergens defined by the FDA. However, individuals with mustard allergies can react to mustard oil.
Products containing Mustard Oil
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High in cholesterol — 60% DV per serving
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High in cholesterol — 60% DV per serving
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High in cholesterol — 60% DV per serving
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