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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use glyceryl abietate as a weighting agent in citrus-flavored beverages, such as sodas …
What it is
Glyceryl abietate is a mixture of esters made from glycerol and rosin acids, which are derived from pine trees. It is produced by reacting glycerol with rosin acids, often from tall oil, a byproduct of papermaking. This process creates a substance that can be used in food applications.
Why it's used
Manufacturers use glyceryl abietate as a weighting agent in citrus-flavored beverages, such as sodas and iced teas. It helps to keep the citrus oils dispersed evenly in the drink, preventing them from separating and floating to the top. This ensures a consistent flavor and appearance in the final product.
Health notes
In the United States, glyceryl abietate is generally recognized as safe (GRAS) by the FDA for use as a food additive. International bodies like JECFA have evaluated it, and EFSA has also assessed its safety. At typical consumption levels found in beverages, it is not associated with adverse health effects. Evidence does not suggest significant health concerns at these levels.
Allergen info
Glyceryl abietate is not derived from any of the nine FDA major allergens. It is also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.