Ingredient

Glycol Mono And Diesters

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add these ingredients to improve texture and stability in baked goods and frozen …

What is Glycol Mono And Diesters?

Glycol mono- and diesters are emulsifiers made from edible fats and oils. They are produced by reacting edible fats or oils with propylene glycol.

Is Glycol Mono And Diesters vegan?

No. Glycol Mono And Diesters is animal-derived, so it is not vegan.

Is Glycol Mono And Diesters gluten-free?

They are not derived from any of the nine major allergens and do not contain gluten.

Is Glycol Mono And Diesters a major allergen?

Not a major allergen.

What is Glycol Mono And Diesters used for?

Manufacturers add these ingredients to improve texture and stability in baked goods and frozen desserts.

Is Glycol Mono And Diesters safe?

Glycol mono- and diesters are generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers add these ingredients to improve texture and stability in baked goods and frozen desserts. They help mix oil and water components, preventing separation and creating a smoother mouthfeel.

Health notes

Glycol mono- and diesters are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA have evaluated them and determined they are safe for consumption. No significant health concerns are associated with their use at typical levels found in food.

Allergen info

Not a major allergen. They are not derived from any of the nine major allergens and do not contain gluten.

Foods that contain Glycol Mono And Diesters

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.