Goji Extract

Goji extract is derived from the berries of the *Lycium barbarum* plant, commonly known as the goji berry. The berries are typically dried and then processed using solvents to extract their beneficial compounds, often resulting in a concentrated liquid or powder.

Manufacturers use goji extract for its flavor and perceived health benefits, often adding it to beverages like sports drinks, powdered drink mixes, and teas. It can contribute a slightly sweet, fruity, and sometimes earthy flavor profile to these products.

In the U.S., goji extract is generally recognized as safe (GRAS) for use in food. While goji berries are rich in antioxidants and vitamins, scientific evidence on the specific health effects of concentrated extracts at typical dietary intake levels is still developing. Regulatory bodies like EFSA have not established specific limits for goji extract in food. Some research suggests potential benefits related to immune function and eye health, but more robust studies are needed.