Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use natural sweeteners to provide sweetness to foods and beverages. They are often …
What it is
Natural sweeteners are sugars or sugar-like compounds that occur naturally in plants or are produced by microorganisms. They are often extracted from sources like fruits, vegetables, or grains, and can be processed to varying degrees. Examples include stevia leaf extract, monk fruit extract, and certain sugar alcohols.
Why it's used
Manufacturers use natural sweeteners to provide sweetness to foods and beverages. They are often chosen as alternatives to refined sugars or artificial sweeteners. You can find them in a wide range of products, including dairy, baked goods, beverages, and confectionery.
Health notes
Many natural sweeteners are recognized as safe by the FDA, often through the Generally Recognized As Safe (GRAS) process. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated some of these sweeteners. Research into the health effects of natural sweeteners is ongoing, with some studies exploring their impact on blood sugar levels and gut health. Evidence on their long-term effects is still developing.
Allergen info
Natural sweeteners are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.