Graham Base

Graham base is a crumbly mixture typically made from crushed graham crackers or graham cracker crumbs. It often includes flour, sugar, shortening, and molasses, giving it a slightly sweet, wheaty flavor and a sandy texture.

Manufacturers add graham base to provide a sweet flavor, a crunchy texture, and a distinct taste reminiscent of graham crackers. It is commonly used as a crust for cheesecakes and pies, as a topping for ice cream and yogurt, and as an ingredient in cookies and bars.

Graham base is generally recognized as safe (GRAS) by the FDA when used as intended. It is primarily composed of common food ingredients like flour and sugar. While not specifically evaluated by JECFA or EFSA as a single ingredient, its components are widely studied. High intake of foods containing graham base may contribute to higher sugar and refined carbohydrate consumption, aligning with general dietary recommendations to limit added sugars and refined grains.