Graham Cookie Crunch
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What it is
Graham cookie crunch is a topping made from crushed graham crackers. Graham crackers are typically made from graham flour, which is a type of whole wheat flour, along with sugar, oil, and leavening agents.
Why it's used
Manufacturers add graham cookie crunch to provide texture and a sweet, slightly cinnamon flavor to foods. It is most commonly found as a topping or inclusion in ice cream, frozen yogurt, and other desserts.
Health notes
Graham cookie crunch is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is primarily composed of carbohydrates and sugars, and its consumption at typical levels is not associated with adverse health effects. International bodies like JECFA have evaluated similar ingredients. Evidence does not suggest significant health concerns when consumed in moderation as part of a balanced diet.
Allergen info
Graham cookie crunch is typically made from wheat flour, making it a source of gluten. Wheat is one of the 9 FDA major allergens.
Products containing Graham Cookie Crunch
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Target Stores
Strawberry Cheesecake-Flavored Ice Cream With Strawberries, Graham Crunch And A Strawberry Swirl, Strawberry Cheesecake
High in saturated fat — 25% DV per serving
High in added sugars — 30% DV per serving
207kcal
2.3Protein
9.2Fat
28.7Carbs
Target Stores
Strawberry Cheesecake Ice Cream With Strawberries, Graham Crunch & A Strawberry Swirl, Strawberry Cheesecake
High in saturated fat — 25% DV per serving
High in added sugars — 30% DV per serving
207kcal
2.3Protein
9.2Fat
28.7Carbs