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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use graham cracker base as a sweet, crunchy component in desserts. Its primary …
What it is
A graham cracker base is the crumbly, sweet mixture used to make graham crackers and graham cracker crusts. It is typically made from graham flour (a type of whole wheat flour), sugar, oil or shortening, and leavening agents like baking soda.
Why it's used
Manufacturers use graham cracker base as a sweet, crunchy component in desserts. Its primary function is to provide texture and a mild, sweet flavor, most commonly found in ice cream, frozen yogurt, and as a crust for cheesecakes and pies.
Health notes
Graham cracker base is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of carbohydrates and fiber from the whole wheat flour. Regulatory bodies like JECFA and EFSA have evaluated many of the individual ingredients found in graham cracker bases. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Graham cracker base contains wheat, which is one of the 9 FDA major allergens. It may also contain soy or milk if those ingredients are used in the formulation.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.