Graham Wafers
What is Graham Wafers?
Graham wafers, often called graham crackers, are a type of sweet cracker made primarily from graham flour. Graham flour is a coarsely ground whole wheat flour. These crackers are typically baked until crisp.
Is Graham Wafers vegan?
Graham Wafers is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Graham Wafers a major allergen?
Graham wafers are made from wheat, which is one of the nine major food allergens identified by the FDA.
What is Graham Wafers used for?
Manufacturers use graham wafers as a base for various desserts, such as pie crusts and s'mores, or as a standalone snack.
Is Graham Wafers safe?
Graham wafers are considered a food product, not a food additive, and therefore do not have a specific regulatory status like GRAS or an approved additive from the FDA.
Why it's used
Manufacturers use graham wafers as a base for various desserts, such as pie crusts and s'mores, or as a standalone snack. They provide a crunchy texture and a mildly sweet, nutty flavor derived from the whole wheat flour.
Health notes
Graham wafers are considered a food product, not a food additive, and therefore do not have a specific regulatory status like GRAS or an approved additive from the FDA. As a processed food, they contribute calories, carbohydrates, and often added sugars and fats to the diet. The Dietary Guidelines for Americans (2025-2030) recommend limiting added sugars and saturated fats as part of a healthy eating pattern.
Allergen info
Graham wafers are made from wheat, which is one of the nine major food allergens identified by the FDA. Depending on the specific recipe, they may also contain milk or soy.
Foods that contain Graham Wafers
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