Grandma's Peanut Butter Cookies - Peanut Butter

Peanut butter is a spread made from roasted peanuts that have been ground into a paste. It can be smooth or chunky, depending on how finely the peanuts are ground. Some peanut butters contain added salt, sugar, or oil to improve flavor and texture.

Peanut butter is primarily used as a spread for bread, toast, and crackers. It is also a popular ingredient in baked goods like cookies, cakes, and muffins, adding a rich flavor and moist texture. Manufacturers use it to enhance the taste and provide a source of protein in various food products.

Peanut butter is considered a source of protein, healthy fats, and fiber. The FDA recognizes peanuts as a major food allergen. While generally safe for most people, individuals with peanut allergies must avoid it. JECFA and EFSA have evaluated peanut products, but no specific health claims are directly linked to its consumption in typical food amounts.