Grape Leaf
What is Grape Leaf?
Grape leaves are the leaves of the grapevine. They are typically harvested in the spring and summer when they are young and tender. The leaves are often blanched or brined before being used in cooking.
Is Grape Leaf vegan?
Grape Leaf is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Grape Leaf gluten-free?
They do not contain gluten.
Is Grape Leaf a major allergen?
Grape leaves are not derived from any of the 9 FDA major allergens.
What is Grape Leaf used for?
Grape leaves are used to wrap savory fillings, such as rice, herbs, and sometimes meat, to create dishes like dolmades.
Is Grape Leaf safe?
Grape leaves are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Grape leaves are used to wrap savory fillings, such as rice, herbs, and sometimes meat, to create dishes like dolmades. They add a slightly tart and earthy flavor to foods. They are most commonly found in Mediterranean and Middle Eastern cuisines, and in US packaged foods like pickles, olives, and relishes.
Health notes
Grape leaves are generally recognized as safe (GRAS) by the FDA for use in food. They are a natural plant product and are not typically associated with adverse health effects when consumed in typical amounts as part of a meal. Regulatory bodies like JECFA and EFSA have not raised specific concerns regarding their use as a food ingredient.
Allergen info
Grape leaves are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Foods that contain Grape Leaf
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