TRU

A Truily Original Pickle! — Nutrition Facts & Ingredients

UPC 854771003001 Manufacturer: Pyckles, LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium 220mg 10%

Total Carbohydrate 1g 0%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g

Protein0 g

Carbohydrates3.6 g

Fat0 g

Sodium786 mg

Where to buy

Search on Amazon for A Truily Original Pickle!

Prices and availability are set by the retailer.

Ingredients

Dill Seeds, Fresh Cucumbers, Garlic, Grape Leaf, Peppers, Salt, Vinegar, Water

Frequently asked questions

How many calories are in A Truily Original Pickle!?

Per 100 g of A Truily Original Pickle! there are 0 calories.

How much protein is in A Truily Original Pickle!?

Per 100 g of A Truily Original Pickle! there are 0.0 g protein.

How many carbohydrates are in A Truily Original Pickle!?

Per 100 g of A Truily Original Pickle! there are 3.57 g carbohydrates.

How much sodium (salt) is in A Truily Original Pickle!?

Per 100 g of A Truily Original Pickle! there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in A Truily Original Pickle!?

The main ingredients in A Truily Original Pickle! are: Dill Seeds, Fresh Cucumbers, Garlic, Grape Leaf, Peppers.

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Level of processing

Minimally Processed

8 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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