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Cherry Tomatoes — Nutrition Facts & Ingredients

UPC 838396000850 Manufacturer: Scott Foam Technologies, LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (28 GRM, 28 g): 6 calories. Per 100 g: 21 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size28 GRM (28g)

Amount per servingCalories
6
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 1.3g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

21 calories in 100 g
Protein0 g
Carbohydrates4.6 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium643 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Bay Leaf, Black Pepper, Cherry Tomatoes, Dill Seeds, Dill Weed, Garlic, Grape Leaf, Natural Spices, Red Pepper, Salt, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Cherry Tomatoes?

Per 100 g of Cherry Tomatoes there are 21 calories.

How much protein is in Cherry Tomatoes?

Per 100 g of Cherry Tomatoes there are 0.0 g protein.

How many carbohydrates are in Cherry Tomatoes?

Per 100 g of Cherry Tomatoes there are 4.64 g carbohydrates.

How much sodium (salt) is in Cherry Tomatoes?

Per 100 g of Cherry Tomatoes there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cherry Tomatoes?

The main ingredients in Cherry Tomatoes are: Bay Leaf, Black Pepper, Cherry Tomatoes, Dill Seeds, Dill Weed.

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Level of processing

3
Processed
13 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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