Ingredient

Grated Parmesan Cheese Parmesan Cheese

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use Parmesan cheese as a flavoring ingredient, adding a savory, umami taste to …

What it is

Parmesan cheese is a hard, dry cheese made from cow's milk. It is produced in Italy, with Parmigiano-Reggiano being the most famous variety. The cheese is aged for at least 12 months, developing a granular texture and a sharp, nutty flavor.

Why it's used

Manufacturers use Parmesan cheese as a flavoring ingredient, adding a savory, umami taste to foods. It is commonly found in pasta dishes, pizzas, sauces, and as a topping for salads and soups.

Health notes

Parmesan cheese is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein, calcium, and other nutrients. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated cheese and dairy products, but typically do not set specific limits for whole foods like cheese. It is a natural food product, and health implications are generally related to its nutritional content and sodium levels.

Allergen info

Parmesan cheese is derived from milk, which is one of the nine FDA major allergens. It does not contain gluten.

Products containing Grated Parmesan Cheese Parmesan Cheese

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.