Quik-To-Fix Super Crispy Red Label Partially Cooked Breaded Pizza Style Patty Fritters, 4 oz
- Calories
- 246per serving
- Protein
- 14.1 gper 100 g
- Carbs
- 25.5 gper 100 g
- Fat
- 9.4 gper 100 g
Where to buy
Per serving (100 GRAM, 100 g): 246 calories. Per 100 g: 246 calories, 14.1 g protein, 9.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 54% DV (high at 20% DV or more)
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size100 GRAM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Quik-To-Fix Super Crispy Red Label Partially Cooked Breaded Pizza Style Patty Fritters, 4 oz
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Natural Mold Inhibitor, B1, B12, B2, B6, Baking Soda, Beef, Bleached And Unbleached Enriched Wheat Flour, Both Enriched With Wheat Flour, Calcium Pantothenate, Cheese Culture, Copper Gluconate, Cultured Pasteurized Part-skim Milk, Cyanocobalamin, Dextrose, Dried Egg Whites, Dried Garlic, Dried Onion, Enzymes, Enzymes Natamycin, Ferrous Sulfate, Flavor, Folic Acid, Grated Parmesan Cheese Parmesan Cheese, Green Peppers, Guar Gum, Kosher Gelatin, Leavening, Low Moisture Part-skim Mozzarella Cheese Pasteurized Milk, Malted Barley Flour, Methylcellulose, Modified Food Starch, Monosodium Glutamate, Niacin, Niacinamide, Oleoresin Paprika & Annatto, Onions, Pork, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Set In Vegetable Oil, Sodium Aluminum Phosphate, Soy Flour, Soy Protein Concentrate, Soybean Oil, Textured Vegetable Protein Product, Thiamine Mononitrate, Vitamin A Palmitate, Water, Yellow Corn Flour, Zinc Oxide
Frequently asked questions
How many calories are in Quik-To-Fix Super Crispy Red Label Partially Cooked Breaded Pizza Style Patty Fritters, 4 oz?
Per 100 g of Quik-To-Fix Super Crispy Red Label Partially Cooked Breaded Pizza Style Patty Fritters, 4 oz there are 246 calories.
How much protein is in Quik-To-Fix Super Crispy Red Label Partially Cooked Breaded Pizza Style Patty Fritters, 4 oz?
Per 100 g of Quik-To-Fix Super Crispy Red Label Partially Cooked Breaded Pizza Style Patty Fritters, 4 oz there are 14.13 g protein.
How many carbohydrates are in Quik-To-Fix Super Crispy Red Label Partially Cooked Breaded Pizza Style Patty Fritters, 4 oz?
Per 100 g of Quik-To-Fix Super Crispy Red Label Partially Cooked Breaded Pizza Style Patty Fritters, 4 oz there are 25.49 g carbohydrates. Of which 0.54 g sugars.
How much sugar is in Quik-To-Fix Super Crispy Red Label Partially Cooked Breaded Pizza Style Patty Fritters, 4 oz?
Per 100 g of Quik-To-Fix Super Crispy Red Label Partially Cooked Breaded Pizza Style Patty Fritters, 4 oz there are 0.54 g sugars.
How much sodium (salt) is in Quik-To-Fix Super Crispy Red Label Partially Cooked Breaded Pizza Style Patty Fritters, 4 oz?
Per 100 g of Quik-To-Fix Super Crispy Red Label Partially Cooked Breaded Pizza Style Patty Fritters, 4 oz there are 1240.3 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Quik-To-Fix Super Crispy Red Label Partially Cooked Breaded Pizza Style Patty Fritters, 4 oz?
Per 100 g of Quik-To-Fix Super Crispy Red Label Partially Cooked Breaded Pizza Style Patty Fritters, 4 oz there are 1.03 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Quik-To-Fix Super Crispy Red Label Partially Cooked Breaded Pizza Style Patty Fritters, 4 oz?
The main ingredients in Quik-To-Fix Super Crispy Red Label Partially Cooked Breaded Pizza Style Patty Fritters, 4 oz are: A Natural Mold Inhibitor, B1, B12, B2, B6.
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