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Source
Not animal-derived
Allergen
No
Role in food
Food manufacturers use Great Northern white beans for their nutritional benefits, including protein and …
What it is
Great Northern white beans are a type of common bean, known for their medium size, oval shape, and mild flavor. They are grown from plants and are part of the legume family.
Why it's used
Food manufacturers use Great Northern white beans for their nutritional benefits, including protein and fiber, and their creamy texture. They are often found in soups, stews, casseroles, and plant-based dips like hummus.
Health notes
Great Northern white beans are considered a whole food and are generally recognized as safe (GRAS) by the FDA. They are a good source of dietary fiber and plant-based protein, contributing to a healthy diet. No specific health controversies are associated with their consumption.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.