Greek Seasoning

Greek seasoning is a blend of dried herbs and spices. Common ingredients include oregano, basil, thyme, garlic powder, onion powder, and sometimes parsley or mint. It is used to impart a savory, aromatic flavor profile reminiscent of Mediterranean cuisine.

Manufacturers add Greek seasoning to enhance the flavor of a wide variety of foods. It is frequently found in salad dressings, marinades, rubs for meats, and as a flavoring for dips, sauces, and some soups. Its versatile taste complements both savory and slightly tangy dishes.

Greek seasoning is a blend of common food ingredients and is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many of the individual spices used in Greek seasoning. These spices contain various beneficial compounds, but scientific evidence does not suggest that typical consumption of Greek seasoning causes or prevents disease.