Tomato Vegetable & Cabbage — Nutrition Facts & Ingredients
Per serving (1 cup, 237 ml): 45 calories. Per 100 ml: 19 calories, 0.8 g protein, 0.4 g fat.
Nutrition Facts
Serving size1 cup (237ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cabbage, Carrots, Celery, Garlic, Granulated Garlic, Greek Seasoning, Green Pepper, Jalapeno Pepper, Mushrooms, Olive Oil, Onion, Onion Powder, Salt, Spice, Tomato Paste, Tomatoes, Vegetable Stock, White Wine
Frequently asked questions
How many calories are in Tomato Vegetable & Cabbage?
Per 100 g of Tomato Vegetable & Cabbage there are 19 calories.
How much protein is in Tomato Vegetable & Cabbage?
Per 100 g of Tomato Vegetable & Cabbage there are 0.84 g protein.
How many carbohydrates are in Tomato Vegetable & Cabbage?
Per 100 g of Tomato Vegetable & Cabbage there are 3.38 g carbohydrates. Of which 2.11 g sugars.
How much sugar is in Tomato Vegetable & Cabbage?
Per 100 g of Tomato Vegetable & Cabbage there are 2.11 g sugars.
How much sodium (salt) is in Tomato Vegetable & Cabbage?
Per 100 g of Tomato Vegetable & Cabbage there are 148.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tomato Vegetable & Cabbage?
Per 100 g of Tomato Vegetable & Cabbage there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tomato Vegetable & Cabbage?
The main ingredients in Tomato Vegetable & Cabbage are: Cabbage, Carrots, Celery, Garlic, Granulated Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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