Ingredient

Green And Red Romaine

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Source
Not animal-derived
Allergen
No
Role in food
This ingredient is typically used as a fresh vegetable in salads and as a …

What it is

Green and Red Romaine are varieties of the same lettuce species, Lactuca sativa. Romaine lettuce is known for its crisp, elongated leaves and is a common base for salads. It is grown commercially in many parts of the United States.

Why it's used

This ingredient is typically used as a fresh vegetable in salads and as a wrap. It provides a fresh, crisp texture and a mild flavor. It is most commonly found in pre-packaged salad mixes.

Health notes

Romaine lettuce is a source of vitamins A and K, and folate. It is not an additive that requires FDA approval for use in food. Regulatory bodies like the WHO/IARC have not classified romaine lettuce as a carcinogen. Consuming romaine lettuce as part of a balanced diet is generally considered safe and healthy.

Allergen info

Romaine lettuce is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Green And Red Romaine

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.