Parella

Parella is a type of seaweed extract, specifically derived from the brown seaweed *Phaeophyceae*. It is processed to yield a gelatinous substance used in food manufacturing. It is a source of alginates.

Parella acts as a stabilizer and thickener in foods. It helps to improve texture and prevent ingredients from separating. It is commonly found in dressings, sauces, dairy products, and desserts.

Parella is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). Alginates, the main component of Parella, have been evaluated by international bodies like JECFA, which has established acceptable daily intake levels. At typical consumption levels, alginates are not associated with adverse health effects.