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Source
Not animal-derived
Allergen
No
Role in food
Lollo Rossa is primarily used as a fresh ingredient in salads and as a …
What it is
Lollo Rossa is a type of loose-leaf lettuce with ruffled, red-tipped leaves. It is a cultivar of *Lactuca sativa* and is grown for its decorative appearance and slightly bitter taste. It is cultivated globally and is often used in salads.
Why it's used
Lollo Rossa is primarily used as a fresh ingredient in salads and as a garnish for various dishes. Its vibrant color and texture add visual appeal and a mild, slightly bitter flavor to food products. It is commonly found in pre-packaged salads, wraps, and as a component in vegetable mixes.
Health notes
Lollo Rossa is a food ingredient and is generally recognized as safe by the FDA. As a leafy green vegetable, it provides vitamins and minerals. Regulatory bodies like EFSA have evaluated lettuce and similar vegetables as part of broader assessments of food safety. No specific health concerns are associated with typical consumption of Lollo Rossa.
Allergen info
Lollo Rossa is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.