Green Jalapeno Pepper Puree
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What it is
Green Jalapeno Pepper Puree is made from ripened green jalapeño peppers. The peppers are typically washed, pureed, and sometimes strained to create a smooth consistency. It is used to add the distinct flavor and mild heat of jalapeños to food products.
Why it's used
Manufacturers add green jalapeno pepper puree to provide a characteristic spicy flavor and aroma. It is commonly found in dips, salsas, sauces, marinades, and processed snack foods where a touch of pepper heat is desired.
Health notes
Green jalapeno pepper puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural source of capsaicin, the compound responsible for the heat in peppers, which may have some antioxidant properties. Regulatory bodies like JECFA and EFSA have evaluated capsaicinoids, but no specific health concerns are typically associated with the levels found in food.
Allergen info
Green jalapeno pepper puree is not derived from any of the FDA's nine major allergens. It does not contain gluten.