Hatch Chile Dip, Hatch Chile — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 50 calories. Per 100 g: 167 calories, 6.7 g protein, 13.3 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carob Bean Gum, Cheese Culture, Enzymes, Flame Roasted Hatch Valley Green Chile, Garlic Salt, Green Jalapeno Pepper Puree, Green Jalapeno Peppers Salt, Green Onion, Guar Gum, Hatch Valley Green Chile, Lactic Acid, Lime, Lime Juice, Monterey Jack Cheese, Monterey Jack Cheese: Pasteurized Milk, Natamycin A Natural Mold Inhibitor Vitamin A Palmitate, Poblano Pepper, Potato Starch And Powdered Cellulose, Red Bell Pepper, Salt, Skim Milk, To Prevent Caking, Whey Modified Food Starch, Whey Protein Concentrate, Whipped Cream Cheese Spread Pasteurized Milk And Cream, Xanthan Gum
Frequently asked questions
How many calories are in Hatch Chile Dip, Hatch Chile?
Per 100 g of Hatch Chile Dip, Hatch Chile there are 167 calories.
How much protein is in Hatch Chile Dip, Hatch Chile?
Per 100 g of Hatch Chile Dip, Hatch Chile there are 6.67 g protein.
How many carbohydrates are in Hatch Chile Dip, Hatch Chile?
Per 100 g of Hatch Chile Dip, Hatch Chile there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Hatch Chile Dip, Hatch Chile?
Per 100 g of Hatch Chile Dip, Hatch Chile there are 3.33 g sugars.
How much sodium (salt) is in Hatch Chile Dip, Hatch Chile?
Per 100 g of Hatch Chile Dip, Hatch Chile there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hatch Chile Dip, Hatch Chile?
Per 100 g of Hatch Chile Dip, Hatch Chile there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hatch Chile Dip, Hatch Chile?
The main ingredients in Hatch Chile Dip, Hatch Chile are: Carob Bean Gum, Cheese Culture, Enzymes, Flame Roasted Hatch Valley Green Chile, Garlic Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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