Hatch Chili Dip, Hatch Chili — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 50 calories. Per 100 g: 167 calories, 6.7 g protein, 13.3 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carob Bean Gum, Cheese Culture, Cream Cheese, Enzymes, Flame Roasted Hatch Valley Green Chile, Garlic Salt And Lime, Green Jalapeno Pepper Puree, Green Jalapeno Peppers, Green Onion, Hatch Valley Green Chile, Monterey Jack Cheese, Pasteurized Lime Juice, Pasteurized Milk, Pasteurized Milk And Cream Salt, Poblano Pepper, Potato Starch, Red Bell Pepper, Salt, To Prevent Caking
Frequently asked questions
How many calories are in Hatch Chili Dip, Hatch Chili?
Per 100 g of Hatch Chili Dip, Hatch Chili there are 167 calories.
How much protein is in Hatch Chili Dip, Hatch Chili?
Per 100 g of Hatch Chili Dip, Hatch Chili there are 6.67 g protein.
How much sugar is in Hatch Chili Dip, Hatch Chili?
Per 100 g of Hatch Chili Dip, Hatch Chili there are 3.33 g sugars.
How much sodium (salt) is in Hatch Chili Dip, Hatch Chili?
Per 100 g of Hatch Chili Dip, Hatch Chili there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hatch Chili Dip, Hatch Chili?
Per 100 g of Hatch Chili Dip, Hatch Chili there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hatch Chili Dip, Hatch Chili?
The main ingredients in Hatch Chili Dip, Hatch Chili are: Carob Bean Gum, Cheese Culture, Cream Cheese, Enzymes, Flame Roasted Hatch Valley Green Chile.
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