Green Jalapeno Puree

Green jalapeno puree is made from ripe green jalapeno peppers, a type of chili pepper. The peppers are typically washed, deseeded, and then pureed, sometimes with added water or other ingredients to achieve a desired consistency. It is used to add a distinct spicy and vegetal flavor to foods.

Manufacturers add green jalapeno puree to provide a spicy kick and a fresh, vegetal flavor profile. It is commonly found in a variety of sauces, including hot sauces, salsas, marinades, salad dressings, and dips. It can also be used in processed meats, snacks, and ready-to-eat meals.

Green jalapeno puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It provides flavor and is not typically consumed in amounts large enough to cause adverse health effects. International bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for jalapeno puree are not widely publicized. The capsaicin in jalapenos, responsible for the heat, can cause temporary digestive upset in sensitive individuals at very high intakes.