Fermented Tea Leaf Salad — Nutrition Facts & Ingredients
Per serving (1 SALAD, 284 g): 579 calories. Per 100 g: 204 calories, 5.6 g protein, 18.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SALAD (284g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blanched Fermented Organic Tea Leaves, Canola Oil, Cherry Tomatoes, Crunchy Salad Topping, Crystallized Lemon Juice, Dehydrated Garlic, Dried Mushrooms, Dried Tomato, Fermented Tea Leaf Dressing, Garlic, Ginger, Green Jalapeno Puree, Lemon Juice Powder, Lime Juice Concentrate, Natural Lemon Flavor, Organic Tea Leaves, Peanut Oil, Peanuts, Roasted Peanuts, Roasted Sunflower Seed Kernels, Romaine Lettuce, Sea Salt, Sesame Seeds, Sunflower Kernels, Sunflower Oil, Water, Yeast Extract, Yellow Split Peas
Frequently asked questions
How many calories are in Fermented Tea Leaf Salad?
Per 100 g of Fermented Tea Leaf Salad there are 204 calories.
How much protein is in Fermented Tea Leaf Salad?
Per 100 g of Fermented Tea Leaf Salad there are 5.63 g protein.
How many carbohydrates are in Fermented Tea Leaf Salad?
Per 100 g of Fermented Tea Leaf Salad there are 8.45 g carbohydrates. Of which 2.11 g sugars.
How much sugar is in Fermented Tea Leaf Salad?
Per 100 g of Fermented Tea Leaf Salad there are 2.11 g sugars.
How much sodium (salt) is in Fermented Tea Leaf Salad?
Per 100 g of Fermented Tea Leaf Salad there are 151.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fermented Tea Leaf Salad?
Per 100 g of Fermented Tea Leaf Salad there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fermented Tea Leaf Salad?
The main ingredients in Fermented Tea Leaf Salad are: Blanched Fermented Organic Tea Leaves, Canola Oil, Cherry Tomatoes, Crunchy Salad Topping, Crystallized Lemon Juice.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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More from Burma Love Foods Company
Nutrition facts for other products from Burma Love Foods Company:
- Tea Aioli, Tea
- Traditional Fermented Tea Leaf Dressing, Traditional Fermented Tea Leaf
- Vegan Fermented Tea Leaf Dressing, Vegan Fermented Tea Leaf
- Spicy Fermented Tea Leaf Dressing, Spicy Fermented Tea Leaf
- Burmese Crunchy Mix, Burmese Crunchy