Tea Aioli, Tea — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 160 calories. Per 100 g: 571 calories, 0 g protein, 57.1 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Blanched Fermented Organic Tea Leaves, Brown Rice Syrup, Dried Mushrooms, Dried Tomato, Expeller-pressed Canola Oil, Filtered Water, Garlic, Ginger, Green Jalapeno Puree, Lemon Juice Concentrate, Lime Juice Concentrate, Mustard Flour, Organic Tea Leaves, Sea Salt, Simple Syrup, Soy Protein, Sugar, Sunflower Oil, Vegenaise, Water, Yeast Extract
Frequently asked questions
How many calories are in Tea Aioli, Tea?
Per 100 g of Tea Aioli, Tea there are 571 calories.
How much protein is in Tea Aioli, Tea?
Per 100 g of Tea Aioli, Tea there are 0.0 g protein.
How many carbohydrates are in Tea Aioli, Tea?
Per 100 g of Tea Aioli, Tea there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Tea Aioli, Tea?
Per 100 g of Tea Aioli, Tea there are 3.57 g sugars.
How much sodium (salt) is in Tea Aioli, Tea?
Per 100 g of Tea Aioli, Tea there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tea Aioli, Tea?
Per 100 g of Tea Aioli, Tea there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tea Aioli, Tea?
The main ingredients in Tea Aioli, Tea are: Apple Cider Vinegar, Blanched Fermented Organic Tea Leaves, Brown Rice Syrup, Dried Mushrooms, Dried Tomato.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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