Green Onion Extract

Green onion extract is a flavoring ingredient derived from green onions, also known as scallions. It is typically produced by extracting the aromatic compounds from the plant using solvents or steam distillation.

Manufacturers use green onion extract to impart a mild, savory onion flavor to foods without adding the texture of chopped onions. It is commonly found in savory products such as soups, sauces, marinades, and processed meats.

Green onion extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated similar flavoring substances. At typical consumption levels found in food, it is not associated with adverse health effects. There is no widespread controversy regarding its use.