Korean BBQ Sauce — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple, Apple Puree, Ascorbic Acid, Black Pepper Powder, Caramel Color, Citric Acid, Cooking Rice Wine, Corn Syrup, Defatted Soybean, Garlic, Ginger, Ginger Extract, Glucose, Green Onion, Green Onion Extract, High Fructose Corn Syrup, Hydrolyzed Soybean Protein, Hydrolyzed Wheat And Soybean Protein, Hydrolyzed Wheat Protein, Koji, Maltodextrin, Onion, Onion Puree, Pear, Pear Puree, Salt, Seasoning Sauce, Sesame, Soy Sauce, Spices, Sugar, Water, Wheat, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Korean BBQ Sauce?
Per 100 g of Korean BBQ Sauce there are 133 calories.
How much protein is in Korean BBQ Sauce?
Per 100 g of Korean BBQ Sauce there are 0.0 g protein.
How many carbohydrates are in Korean BBQ Sauce?
Per 100 g of Korean BBQ Sauce there are 33.33 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Korean BBQ Sauce?
Per 100 g of Korean BBQ Sauce there are 33.33 g sugars.
How much sodium (salt) is in Korean BBQ Sauce?
Per 100 g of Korean BBQ Sauce there are 1933.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Korean BBQ Sauce?
Per 100 g of Korean BBQ Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Korean BBQ Sauce?
The main ingredients in Korean BBQ Sauce are: Apple, Apple Puree, Ascorbic Acid, Black Pepper Powder, Caramel Color.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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