NASOYA

Korean BBQ Flavor Plantspired Plant-Based Steak, Korean BBQ — Nutrition Facts & Ingredients

UPC 25484007666 Manufacturer: Nasoya Foods USA, LLC Other Meats Updated Sep 27, 2026

Per serving (3/4 cup, 85 g): 200 calories. Per 100 g: 235 calories, 16.5 g protein, 11.8 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3/4 cup (85g)

Amount per servingCalories
200
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 520mg 23%
Total Carbohydrate 13.0g 5%
Dietary Fiber 5.0g 18%
Total Sugars 5.0g
Includes 5.0g Added Sugars 10%
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 50.1mg 4%
Iron 5.0mg 28%
Potassium 171mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein16.5 g
Carbohydrates15.3 g
Sugars5.9 g
Added sugars5.9 g
Dietary fiber5.9 g
Net carbs (carbohydrates minus fiber)9.4g
Fat11.8 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol0 mg
Sodium612 mg
Calcium59 mg
Potassium201 mg
Iron5.9 mg
Vitamin D0 mcg

Where to buy Korean BBQ Flavor Plantspired Plant-Based Steak, Korean BBQ

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Ingredients

Apple Puree, Black Pepper, Caramelized Sugar Syrup, Cocoa Powder, Defatted Soybeans, Dextrin, Garlic, Ginger, Green Onion, Green Onion Extract, Guar Gum, Hydrated Textured Vegetable Protein, Maltodextrin, Modified Corn Starch, Onion, Pear Puree, Pectinase, Rice Flour, Salt, Sauce, Soy Protein Isolate, Soy Sauce, Soybean Oil, Sugar, Water, Wheat, Wheat Gluten, Xanthan Gum

Frequently asked questions

How many calories are in Korean BBQ Flavor Plantspired Plant-Based Steak, Korean BBQ?

Per 100 g of Korean BBQ Flavor Plantspired Plant-Based Steak, Korean BBQ there are 235 calories.

How much protein is in Korean BBQ Flavor Plantspired Plant-Based Steak, Korean BBQ?

Per 100 g of Korean BBQ Flavor Plantspired Plant-Based Steak, Korean BBQ there are 16.47 g protein.

How many carbohydrates are in Korean BBQ Flavor Plantspired Plant-Based Steak, Korean BBQ?

Per 100 g of Korean BBQ Flavor Plantspired Plant-Based Steak, Korean BBQ there are 15.29 g carbohydrates. Of which 5.88 g sugars.

How much sugar is in Korean BBQ Flavor Plantspired Plant-Based Steak, Korean BBQ?

Per 100 g of Korean BBQ Flavor Plantspired Plant-Based Steak, Korean BBQ there are 5.88 g sugars.

How much sodium (salt) is in Korean BBQ Flavor Plantspired Plant-Based Steak, Korean BBQ?

Per 100 g of Korean BBQ Flavor Plantspired Plant-Based Steak, Korean BBQ there are 612.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Korean BBQ Flavor Plantspired Plant-Based Steak, Korean BBQ?

Per 100 g of Korean BBQ Flavor Plantspired Plant-Based Steak, Korean BBQ there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Korean BBQ Flavor Plantspired Plant-Based Steak, Korean BBQ?

The main ingredients in Korean BBQ Flavor Plantspired Plant-Based Steak, Korean BBQ are: Apple Puree, Black Pepper, Caramelized Sugar Syrup, Cocoa Powder, Defatted Soybeans.

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Level of processing

5
Ultra-Processed
28 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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